Rhubarb Recipes From Aunt Ruth’s Box
A spring guide to rhubarb uses from Aunt Ruth with notes on vitamins calories and safety. It covers harvesting tips stalk selection storage and cautions about oxalic acid in leaf blades and warns on keeping quality for best flavor. It also includes several recipes for rhubarb desserts and a detailed lattice pie method.
Rhubarb Bars and Strawberry Mold Recipe Steps
A layered rhubarb bar crust with egg whites and nut topping bakes at 325 for 30 minutes. A rhubarb strawberry orange gelatin mold chills until thick and set, then serves.
Rhubarb Upside Down Pudding Recipe Card
A vintage style recipe for rhubarb upside down pudding uses diced rhubarb with marshmallows on the bottom of an 8 inch square pan, then a cake batter poured over. Bake at 350 degrees for about 40 minutes.
Plant rhubarb in your Wisconsin garden this spring
UW Extension horticulturist C B Combs explains rhubarb thrives in Wisconsin with minimal pests and easy care. Plant in a well drained sunny site, keep weeds down, and use organic matter with balanced fertilizer. Start with root cuttings or established roots, space rows two feet apart, and harvest gradually from year three onward.
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