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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
May 29, 1985
Page
20
Fresh rhubarb signals the season with pies and cobblers and a chance to try new recipes. Linda Heppner notes an eight week shelf and up to three pickings per clump, with leaves poisonous if eaten, and outlines methods for freezing, making sauces, and baking rhubarb desserts.
Microwave rice offers easier cleanup and consistent results though it may not save time. The guide covers regular, converted, precooked, brown, and wild rice, with cooking times, water ratios, and standby tips. It includes reheating, freezing, and several complete dishes like Rice and Vegetable Combo and Easy Chicken and Rice Casserole, plus a basic microwave method and doneness tests.
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