Wisconsin farm woman potato salad wins two cans
A vintage recipe card features Irish potatoes diced into two inch cubes mixed with apples and dill pickles. A creamy blend of sour cream, mayonnaise, and Dijon mustard coats the salad, then it chills four to six hours. Serve on lettuce with herring, apples, almonds, and dill or parsley.
MENTIONED IN THIS ARTICLE
Wisconsin Farm Woman’s
Traditional Yeast Bread and Meat Dumpling Treats
A collection of recipes detailing a two loaf beer and bean bread with cornbread style leaves, a yeast risen zucchini loaf, beef stew with dumplings, and savory pork sausage pastries. Includes mixing steps, proofing times, egg washes, and baking temperatures for each item, yielding two loaves or six to eight servings.
Apple Cinnamon Cream Cheese Crumble Bars
A simple apple crumble bar recipe with a buttery walnut crust and cream cheese filling. Combine flour brown sugar and cinnamon cut in butter add nuts press crust bake fill with cream cheese mixture top with apples bake until set yields 12 to 15 servings.
Harvest Zucchini Bread Recipe Herb Notes
A historic recipe card lists ingredients for zucchini bread including dry yeast warm water flour whole wheat flour nonfat dry milk brown sugar butter ground coriander salt grated orange rind unpeeled zucchini and raisins. Measurements are partly garbled with some quantities unclear.
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