Wisconsin cook wins 10000 at Super Valu Country Cooking Cook-Off
Margaret Zickert of Deerfield won $10,000 in the Super Valu Country Cooking Cook-Off at UW Stout among thousands of entries from 32 states. Her Scandinavian potato salad with apples, sour cream, dill pickles and herring impressed judges, earning top prize and a forthcoming cookbook.
MENTIONED IN THIS ARTICLE
Dane County
Margaret Zickert
Uw-Stout
Betty J. Vines
Wisconsin
Deerfield
Cloud Nine
Happy Cook
Mrs. Zickert
Super Valu
Mary Ellen Jenks
Uwstout
Winning country recipes from Pages 26 and 27
Descriptions of prize winning dishes and their creators from a cooking contest. Helga and Martha Davis of Inman South Carolina are highlighted for Chunky Chili Stew with Cornbread Dumplings using hominy. Suzanne Carlson from Colorado showcases Harvest Zucchini Bread, emphasizing thrift and minimal sugar. Sophia Benfield presents Southern Sausage Potato Bake and Max Spooner from Cody Wyoming debuts Raisin Griddle Cookies.
MENTIONED IN THIS ARTICLE
South
Martha Davis
Inman, S.C
Suzanne Carlson
Colorado
Wisconsin
Max Spooner
Cody
Wyo
Also Mentioned on This Page
Fry Bake
Menomonie
Helga Reseland
Des Moines
Iowa
North Dakota
Reseland
Kjelland
Carl
U.S
Ohio
del Tinsley
Nashville
Tenn
Tennessee
Helga
Phyllis Kemnitzer
Sophia Benfield
Yargaret Zickert