Aunt Ruth's recipe box herbs spice chicken flavors
The piece promotes chicken as a low calorie meat ideal for weight control and variety. It lists many herbs and spices such as celery salt dill weed fennel seed garlic marjoram mustard oregano paprika parsley poultry seasoning rosemary saffron savory sesame seed tarragon thyme and notes light meat for lower fat. It suggests seasoning before during or after cooking and using light sauces to stay within calorie goals.
Bengal Chicken and Celery Soup and Stuffed Mushrooms
A multi recipe card detailing Bengal Chicken and Celery Soup with celery, carrots, rice and spices, including chicken browning and broth methods, plus a slow cooker chicken and mushroom cap stuffing with Swiss cheese and olives yielding several servings.
Tangy Coconut Chicken and Mushroom Roast Menu
A home style recipe collection describing tangy coconut chicken with butter crumb coating baked for one hour yields two servings. It includes a herb marinade method with lemon juice Worcestershire water salt and garlic and a separate roasted mushroom stuffed chicken with thyme or marjoram yields four servings.
Rural Urban Luncheon Slated by Clark County Farm Bureau Women
The Clark County Farm Bureau Women plan a rural urban luncheon on April 17 at Loyal Legion Hall. Registration begins at 10 30 a m with a microwave demonstration scheduled in the afternoon. Send a reservation and five dollars for lunch to Mrs Bob Gulcynski Thorp WI 54771 by April 10.
MENTIONED IN THIS ARTICLE
Clark County Farm Bureau
Loyal Legion Hall
Bob Gulcynski
Thorp
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