Master Food Preserver program trains home economists
UW Extension officials gather county home economists for intensive training to launch Master Food Preserver programs. Four volunteers per county will learn in four six hour classes beginning April, then assist residents with preservation questions while emphasizing safe methods and cost considerations.
MENTIONED IN THIS ARTICLE
UW Extension
Mary Mennes
St. Croix
la Crosse
Dunn
Monroe
Pierce
Chippewa
Barron
Jackson
Trempealeau
Eau Claire
Pepin
Buffalo
Polk and Clark
Mary Wedin
Monroe County
Denise Kirkeeng
Chippewa County
Uw-Extension
Mary K. Wagner
Rosalyn Plourde
Pierce County
Denise Kirkeeny
Botulism Risks in Home Canning Warned by Experts
Specialists warn that improper home canning raises botulism danger. Most deaths from botulism come from home preserved foods. toss any uncertain product. Volunteers for Master Food Preservers must be keen and able to teach, with contacts across Wisconsin counties listed.
MENTIONED IN THIS ARTICLE
Ms. Wagner
St. Croix
la Crosse
Dunn
Monroe
Barron
Chippewa
Pierce
Jackson
Trempealeau
Eau Claire
Pepin
Buffalo
Polk
Clark Counties
Also Mentioned on This Page
Mennes
Ms. Mennes
Kitz Cleary
Presto
de Laval
Flo-Master
Waikato
Mondovi Imp. Cco., Inc
Mondovi
Badger
Bloomer, Inc
Bloomer, WI
Wayne
Plum City
Inter. CO. Dairy Equip
New Richmond
Seehaver
Colfax
Potters Refrig
Exeland
Rice Lake
Helgeson Equip. Supply Inc
Woodville
Diet Center
Toao
Chippewa Falls
SEARS
Girabota
Allis-Chalmers
Menomonie
County B