This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Jun 30, 1982
Page
17
A Fourth of July themed cake celebrates patriotism with a simple red blue and white flag cake. Start from a basic chocolate sheet cake, bake, frost with white buttercream, and decorate with red and blue berries or tinted coconut for a quick festive treat.
Recipe outlines a flag cake with 1 percent unsalted all purpose flour and cocoa, plus coffee, buttermilk, and vanilla. Steps include mixing dry ingredients, adding wet ingredients, baking at 350 degrees for 35 40 minutes, then frosting with vanilla buttercream. Decoration uses tinted coconut or berries to create stripes and stars.
Create a festive dessert by mixing confectioners sugar and butter, then adding milk and vanilla to a spreading consistency. Tint coconut red or blue with food color and decorate the cake with themed coconut for a patriotic look. A celebratory flag cake pairs with chocolate drinks.
Crush peppermint candies in blender. Add cocoa sugar and a small amount of milk then blend. Add remaining milk and ice cream and blend until smooth. Serve immediately with mint leaves garnish. Yield one serving.
Blend unsweetened cocoa sugar and strawberries then add milk and carbonated beverage. Blend until smooth and serve with whipped cream or ice cream and a strawberry garnish. Yield two servings.
Traditional July Fourth picnic fare includes barbecued chicken and grilled turkey with marinades. The reading provides multiple detailed recipes and marinating steps, including citrus soy ginger and teriyaki inspired marinades, roasting on rotisserie, and basting for glaze.
A home style chicken recipe outlines marinating 2 lb chicken pieces in a blend of Italian dressing white wine and prepared mustard with green onions. Marinate at least 4 hours in fridge then grill or broil, basting with reserved marinade for juicy servings. Yield about 6.
Dice peeled potatoes and combine with chopped green pepper celery onion and parsley dill seed and mayonnaise in a large bowl. Add salad oil cider vinegar salt and chopped onion. Mix well and refrigerate until well chilled. YIELD 6-8.
Simmer potato slices in salted water in a covered saucepan until tender then drain and chill. Combine with celery pepper and peanuts. Stir seasoning mix with mayonnaise and water then add to potatoes and mix lightly. Chill until serving time and serve on lettuce. Yield six servings.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.