Summer main dish salads boost hot day menus
A collection of hearty salads suited for hot days outlines layered Chicken Salad with lettuce and vegetables, Grape and Chicken Salad with chicken grapes and herbs, Greenery Plus with spinach and turkey, Hawaiian Kuke Salad in a pineapple shell, Golden Gate Beef Salad with marinated beef, Wheat Germ Beef Ball Salad with chili meatballs, and Crunchy Salmon Salad with bean sprouts celery and red salmon, highlighting quick prep and nutrition.
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Golden Gate
Layered Vegetable Salad and Creamy Dressings Parade
Layered vegetable salad builds with iceberg lettuce celery cucumber peas and chicken with mushrooms alfalfa sprouts and a mayonnaise topping then chills overnight. Also included are herb dressing light lemon dressing and a summer lineup of pasta and potato salads with turkey tuna and hot dog variants.
Hawaiian Kuke Salad and Contingent Beef Salads Menu
This clipping outlines three salad preparations and dressings. It describes a pineapple shells salad with lettuce, asparagus, ham, cheese, cucumber and a yogurt dressing, a marinated beef and cauliflower salad with oranges over spinach, and a wheat germ beef balls salad with an herb dressing, plus a salmon avocado salad with bean sprouts and lime cream.
Split Second Tuna and Salad Creations
A collage recipe chunk with multiple salad preparations including tuna mixed with tomatoes sour cream and chiles served on crisp greens with tortilla chips. Additional layered salads use celery eggs potatoes green pepper asparagus blue cheese and macaroni with beans peas and bacon in varied dressings.
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