Outdoor Barbecues and American Summer Meals
The article presents a full summer menu for open air meals with grilled chicken, baked potatoes, corn fritters, and a blue cheese dressed salad. It highlights butter enriched barbecue sauce, hampered by lean broiler fryers, and a Red White and Blue shortcake dessert.
Corn Parsley Fritters and Torn Salad Mix
Corn parsley fritters recipe yields 15 to 16 servings. Mix flour baking powder salt and pepper, whisk milk eggs Worcestershire sauce and butter, fold in corn parsley onion and stiff egg whites, fry in butter and oil until golden, serve warm with butter. Also includes torn salad greens red onion and avocado portions.
Red White and Blue Shortcake Recipe for 6 Servings
A vintage style recipe for Red White and Blue Shortcake serving six. Instructions cover dough making with flour sugar baking powder salt milk butter, shaping into circles, then baking 15 to 18 minutes. Filling uses strawberries blueberries whipped cream sugar and butter for a festive dessert. Serve immediately with decorative berry arrangement.