Limes add new flavor to main dishes drinks
Florida limes are at peak from June to August and excellent for both cooking and beverages. The article notes choosing firm fruit, storing in fridge for 6 to 8 weeks, and using lime juice in recipes with tips on squeezing, freezing juice in ice cubes, and garnishing. It includes several lime based recipes for sole and vegetables with detailed measurements and yields.
MENTIONED IN THIS ARTICLE
Florida
Lime Marinated Lamb Shish Kebabs and Chicken
Lime juice oil and herbs marinate lean lamb and chicken breasts cut in 1 inch cubes. Skewer and broil lamb with vegetables. bake seasoned chicken in foil packets at 450 degrees for eight minutes for six servings.
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