Ice cream through history and modern treats
A broad survey traces ice cream from ancient methods in Rome and China to 18th century royalty, with American innovations by 1776 and 19th century production. It highlights sundae and cone origins, modern recipes like Maple Mousse Magnifique and Frozen Peanut Pops, plus simple home making steps and a small recipe list.
MENTIONED IN THIS ARTICLE
Tortoni
France
England
George Washington
Philadelphia
St. Louis
Strawberry Ice Cream Roll and Other Frozen Treats
A recipe collection outlining a strawberry ice cream roll with eggs, sugar, and preserves, plus chocolate cookie sandwiches, and a butter honey cream combination. Includes methods for baking a sponge, rolling, freezing, and serving tips with yields for each item. Contains multiple desserts: roll, ice cream sandwiches, and flavored cream.
Frozen Peanut Butter Ice Cream Cups and Related Treats
Dessert recipe roundup describing making frozen peanut butter ice cream cups with nuts and fudge, plus chocolate milk ice cream, and a peach gelatin churn freeeze. Includes ingredients like vanilla ice cream milk peanut butter nuts chocolate fudge and instructions with chilling ripening and yields. Mentions gelatin peach and vanilla flavors and serving notes.
Pineapple Gelatin Dessert With Spiced Ice Cream Twist
Recipe notes outline varias of pineapple desserts with ice cream, gelatin, and liqueur. Includes methods to soften ice cream, blend with cinnamon and coffee liqueur, prepare pineapple shells, and mold a chilled fruit and gelatins dessert yield 10 to 12 servings.
Maple Mousse Magnifique No-Bake Cheesecake
Recipe outlines a no bake mousse cheesecake with maple flavors and chocolate crumb crust. It details ingredients including chocolate wafer crumbs butter marshmallow creme sour cream walnuts maple flavoring whipped topping and ice cream. Instructions cover crust press chilling blend folding and freezing plus optional garnishes and serving from the freezer.
The Rise of the Ice Cream Sundae and Microwave Toppings
In the 1890s ice cream sundae novelty began in Evanston Illinois and Manitowoc Wisconsin as flavored toppings created to appease moralists. Modern microwaved sundae toppings arrive with quick preparation times, no stirring, and easier sauces. Recipes for Easy Fudge Sauce and fruit toppings are shared along with usage notes and nutrition.
MENTIONED IN THIS ARTICLE
Paul Dickson
Evanston
Wisconsin
George Hallouer
Two Rivers
Ed’Berner
George Giffy
Manitowoc
Also Mentioned on This Page
American Dairy Association
B.C
Marco Polo
China
Dolly Madison
Alexander Hamilton
Acapulco Ice
Y. C
Joyce Battcher
Rt. 2
Gaylord
By Joyce Battcher
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!