Covering Food in the Microwave
The article explains that plastic wrap forms the tightest seal and preserves moisture for steaming vegetables, casseroles, and reheating. It notes heavy duty wraps for longer cooking may shrink and require replacement, while microwave ready wraps suit short reheating. Waxed paper, paper towels, and reusable covers offer alternatives with varying heat retention and steam.
MENTIONED IN THIS ARTICLE
Lipton
UW River Falls offers farm computer courses this spring
Two short courses teach farm computer use and record keeping. Lawrence Larson leads both sessions with hands on practice and real world farm applications. Courses run Thursday evenings January 24 to February 14 and February 18 to March 21, each $25. Register by mail or call for details.
MENTIONED IN THIS ARTICLE
Uw-River Falls
Lawrence Larson
Apple
Dairy School Programs For Farm Women In Dunn And St. Croix
Dunn County hosts Dairy School for Farm Wives on February 6 at Jake's Supper Club Menomonie starting 10 a.m. covering tractor maintenance Wisconsin Milk Marketing Board dairy topics and safety. St Croix County conducts sessions February 5 and 19 at the Coachman Baldwin starting 9 45 a.m. covering antibiotics feed additives DHS services dairy promotion taxes and waste disposal.
MENTIONED IN THIS ARTICLE
Dunn County
St. Croix County
St. Croix
Dairy School For Farm Wives
Jake
Menomonie
Wisconsin Milk Marketing Board
Dairy Industry
eThe St. Croix Dairy School For
Coachman
Baldwin
DHS
Great Wisconsin Bake Off at Eau Claire Farm Show
Wisconsin residents may enter the Great Wisconsin Bake Off as part of the Eau Claire Farm Show by submitting original recipes featuring dairy in main dishes breads desserts or salads. Entries must be received by February 1 at Bake-off P.O. Box 518 Chippewa Falls 54729.
MENTIONED IN THIS ARTICLE
Eau Claire
Wisconsin
P.O
Chippewa Falls
Russian diet compared with American sugar intake
The 1982 USDA data suggest Russians eat roughly three times as much fish and potatoes and twice as much grain and dairy compared with Americans. The American diet has more meat, sugar, vegetable oil, and fruits. Soviets may differ in per capita measures. overall Russian diets are higher in calories and starch, lower in protein and vitamins.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
U.S
Ussr
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