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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Jan 27, 1982
Page
22
In a cozy kitchen the article shares winter bread tips and speedy recipes. It explains maintaining 80 to 85 degrees for rising, warming the dough bowl, and using warm water for yeast. It presents Speedy Whole Wheat and Speedy Caraway Rye with extra yeast and warm-water rise. It includes Wheat Germ Potato Dough steps, shaping methods, baking temperatures, and yield counts for various bread forms.
A kitchen tested bread recipe yields two loaves of rye leaf shaped loafs flavored with caraway. It uses bread and rye flours with butter sugar and warm water for the dough and a egg white wash before baking.
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