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SPEALE celebrates lutefish lovers at Cornell banquet
About 40 members of SPEALE the Society for the Prevention of the Extinction of the Art of Lutefish Eating gathered at Joy Restaurant Cornell for their annual lutefisk banquet. Founder C Helge Grotte explained the group aims to promote lutefisk, a dried cod dish soaked in lye.
MENTIONED IN THIS ARTICLE
C. Helge Grotte
Order of Speale
Speale
the Society For the Prevention
Mr. Grotte
Cornell
Grotte
Norway
Mr. Hanson
Mjoy
Lodge 1