Microwave Cooking Basics and Sample Recipes
Learn microwave timing and techniques to avoid undercooking or overdoing foods. Proper arrangement, covering, rotating, and rearranging ensure even cooking. The column provides Pork Tenderloin Ole, Cranberry Pudding, and Citrus Dessert Sauce recipes with wattage notes and credits Joyce Battcher, 1986.
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By Joyce Battcher
Joyce Battcher
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