Eggstr a large appetite lunch or dinner
Modern readers are urged to use eggs as a versatile, protein rich choice from breakfast to dinner. The reader learns about a Wisconsin egg cooking contest winners and follows a tested recipe for Scrumptious Supper Egg Dish with puffs made from a flour water butter dough filled with ham and egg mixture.
MENTIONED IN THIS ARTICLE
Wisconsin
Eggs Continental Layered Cornflake Bake
Recipe lists eggs cornflakes and bacon in two 13 by 9 inch pans. Sautéed scallions parsley and mushrooms mix with sour cream and mayonnaise then layered over eggs. Topped with cheddar and paprika, baked at 325 degrees for 30 to 45 minutes yields 24 servings.
Scrumptious Supper Egg Dish Card
A vintage egg bake recipe serving 4 to 6. Croutons and cheddar melt with mushrooms and bacon, folded with a green pepper onion butter mix. Bake 45 to 50 minutes at 325 degrees, finish with cheese and parsley.
Chinese Egg Pockets with Lettuce Wraps
Lettuce leaves are blanched and filled with a soft egg and vegetable mix. Frozen Chinese style vegetables are combined with green onions and soy sauce, then folded into lettuce leaves and served as four portions.
MENTIONED IN THIS ARTICLE
Y. C
Egg Rye Bake
Scoop out loaf leaving a one inch shell then mix crumbled bread with eggs celery olives green pepper garlic and seasonings. Combine mayonnaise and mustard then fold into egg mix. Refill loaf, top with cheese, bake 425 for 25 minutes, slice into eight and serve.
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