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Hustisford students savor surplus cheese program
Hustisford schools and Dodge County Dairy Promotion Committee began serving extra cheddar to students in March 1984, aiming to use surplus dairy. DPI and USDA policy clarifications spurred the effort, with officials citing storage limits and waste prevention as constraints while noting statewide records and usage varied.
MENTIONED IN THIS ARTICLE
Hustisford School Board
Dodge County Dairy Promotion Committee
USDA
Hustisford
U.S. Department of Agriculture
Wisconsin Department of Public Instruction
Moore
Edward Post
DPI
Bureau of Food and Nutrition Services
Post
Country Today
Mr. Post
Consin
Wisconsin
Rogers
Ken Cameron
U.S
William Proxmire
D-Wis
The
Wisconsin Milk Marketing Board
WMMB