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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Dec 04, 1985
Page
22
A guide to making and unmolding gelatin salads for festive meals. It covers step by step tips from firm gel to loosen molds, chilling on cold plates, and inverting onto serving dishes with several recipe variations and yields.
This column highlights cookbook gifts for Christmas including Bread & Breakfast by Linda Kay Bristow featuring inn recipes from across the U S with inns information and menus. Also noted are Some Like It Hotter by Geraldine Duncann with global hot dishes and Firehouse Mustard England recipe ideas.
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