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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Aug 18, 1982
Page
18
Ripe tomatoes offer many dishes with health benefits and low calories. From fresh garden picks to green tomato options like Green Tomato Mince Pie, which combines green tomatoes apples raisins spices and suet and can be frozen or canned.
Liver marinated in soy sauce sherry and ginger then stir fried with onions and tomatoes. Liver remains pink center after brief cooking and serves four with optional rice.
A recipe card describes a tangy tomato cups dish with a pickle of Italian dressing based marinade, chopped vegetables, and olives. It outlines mixing a marinade, refrigerating eight hours, draining vegetables, then blending a dressing of salad dressing and sour cream to serve over stuffed tomato cups yielding four servings.
With stem ends down cut tomatoes into 6 wedges without severing bases. Chill. Mix Colby cheese, shrimp, celery, peppers, chives, chervil, lemon juice, horseradish, sour cream, and dressing or mayonnaise. Refill each tomato with cheese filling, serve on lettuce. Yield 4.
A digest of multiple vintage kitchen instructions covering tomato and chicken spaghetti sauce, breaded fried tomato slices, pickled vegetables, canning if filled, and green tomato mince pie fillings with detailed steps, yields, and processing guidance. Includes chicken, tomatoes, peppers, cucumbers, onions, and spices across several recipes.
Chop tomatoes to about six cups then simmer with mushrooms onion and garlic until tender. Season with salt oregano pepper and bay leaf then serve over pasta rice or vegetables. Sauce freezes well in a tightly covered container. Yield about four cups.
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