Wisconsin Cherries Shine In Summer Dishes
Wisconsin expects 13 million pounds of red tart cherries harvest this summer with about 90 percent from Kewaunee and Door counties. Harvest runs July 15 to Aug 10, mechanical pickers handling 95 percent. Pick your own accounts for remainder. Cherries provide vitamins A and C and appear fresh or processed as canned pie filling or water packed red tart cherries. A sample recipe and pie filling instructions accompany the notes on usage.
MENTIONED IN THIS ARTICLE
Kewaunee
Door
Cherry Cherries and Puddings: A Dessert Collection
A compact, era style recipe card offers various cherry based desserts and dishes. It includes Cherry Pudding with butter sugar and flour, a cherry meat loaf with cherry sauce, a chicken dish with cherry sauce, cherry and orange flavors, and a cherry gelatin mold with assorted fruits. The text emphasizes serving options and yields for each dish.
4-H Exhibit Tells Sheep Story at Wisconsin State Fair
About 50 4-H members from across Wisconsin will demonstrate sheep knowledge under the banner The Story of Sheep. Rene Henning from Eau Claire County represents the state in this exhibit with three action centers showing lamb care and management, wool uses and spinning, and lamb product cooking.
MENTIONED IN THIS ARTICLE
Carl Hirschinger
Uw-Extension
Rene Henning
Eau Claire County
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