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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Apr 07, 1982
Page
29
A New Jersey farmer recounts raising Yorkshire pigs for about four months to 225 pounds, then curing pork at 40 degrees with salt wine garlic pepper and string to produce cappriccie. He notes cost savings versus store bought meats and emphasizes traceability and health benefits.
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