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Newspaper
Concord Enterprise
Location
Concord, Massachusetts, United States of America
Date
Sep 20, 1900
Page
3
Time table for the Fitchburg Division of the Boston and Maine Railroad, updated and corrected as of June 4, 1899, outlining schedules, track changes, and service times for trains between Boston and Fitchburg with origin, stop, and arrival details.
The notice identifies the Union Passenger Station on Causeway Street in Boston within the Southern Division central Massachusetts area. It outlines the station location and jurisdiction for related railway operations and passenger services.
Philip faces resignation, church conflict, and personal illness as he grapples with his vow to follow Christ. The Brother Man offers prayer and solace while the community debates his future. Alfred’s death shocks Milton as supporters rally for reform and social action.
Money and supplies for Galveston relief arrive from across the nation and abroad. The sentiment echoes that trouble unites the world.
A colonial style guide compiles ginger bread notes and accompaniments from New England cuisine. It lists methods for dough stiffness moisture, oven temps, and use of molasses and soda, then details recipes like peach pie with meringue, oyster canapes, pumpkin pie with eggs and milk, ginger drops and snaps, soft ginger bread, finger cookies, and a bread sauce for roast dishes.
Trim chops neatly and fry in butter until brown then arrange on a platter with buttered toast. Strain canned French peas heat with butter and pepper, serve in the middle of the platter for a complete dish.
A historical-sounding recipe instructs using green sour apples and equal parts sugar with two lemons. Cook the apples with water until tender, then sift and boil the mixture fifteen minutes before canning. The guide notes sour fruit yields clearer marmalade and is better than ripe fruit.
Cook half a head of cabbage in water until tender. Drain, return to pan, pour in milk to nearly cover, add a lump of butter the size of a egg, and salt and pepper. Simmer ten to fifteen minutes and serve.
Braised leg of mutton prepared with four carrots three onions a bunch of savory herbs and parsley seasoned with pepper and salt bacon veal trimmings half a pint gravy or water. Layer bacon in pan, add carrots onions herbs parsley seasonings place meat cover with bacon and veal simmer four hours. Strain glaze with fast fire, serve over white haricot beans or with glazed onions.
This recipe uses juice from ten oranges, a cup of sugar, twelve eggs yolks, and a pint of cream. Sweeten the juice, heat and skim, then cool. Beat eggs and cream, combine, pour into cups, and chill. Optionally top each with beaten egg whites and extra sugar.
Prepare mushrooms by trimming stalks and peeling caps, place in a tin dish with small bits of butter. Dust with pepper and bake twenty minutes. Create a hot dish, pile the mushrooms in the center, pour gravy around, and serve immediately on very hot plates.
Eight to ten medium potatoes are peeled and sliced. In a pot melt butter, add flour and cook until brown. Stir in broth and vinegar, add potatoes, simmer gently until tender in ten to fifteen minutes. Serve hot.
Peel the marrows and boil in salted water until tender. Trim large ones and toast them lightly. Serve with melted butter in a tureen. For mashed marrow, drain boil again, heat with salt pepper and a bit of butter, then garnish with toasted bread.
Score the fish with skin cuts about an eighth inch apart. Sprinkle with salt and pepper and moisten with melted butter. Heat the gridiron with butter or oil, place the fish on, grill ten minutes over high heat. Baste with melted butter occasionally, turn once or twice to brown both sides, then lift onto a hot dish.
After trimming and washing, sweetbreads are boiled with water and salt until done, then rested to stop steaming. They are split, dipped in beaten egg and crumbs, and fried in equal parts of butter and fat. Served hot, with tomato sauce for extra appeal.
Grate two cupfuls of corn from the cob and mix with one beaten egg one cupful of sweet milk soda the size of a pea and one tablespoonful of melted butter. Add flour to make a batter and fry on a hot griddle or spoonfuls in hot lard.
A simple sauce recipe to prepare in a saucepan with butter vinegar and water. Boil and whisk in two well beaten eggs until creamy. Adjust thickness with water if needed and season with salt and pepper. Serves well with boiled codfish whether salt or fresh.
A recipe describes rolling seasoned beefsteak into a mock duck roast. The meat is seasoned with salt and pepper, dressed with a dressing for turkey, spread over the steak, rolled and sewn, and fastened with pork slices. It roasts slowly and bastes often.
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