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Newspaper
Concord Enterprise
Location
Concord, Massachusetts, United States of America
Date
Jul 31, 1901
Page
3
In effect June 26, 1900, timetable shows trains including Leominster, Bun, Lowell, and New Haven routes with various times such as 6.90 7.11 8.16 a.m. and 9.58 p.m. The garbled snippet lists stations, times, and notes for early 20th century rail service.
Exposition goers praise the Midway for global life glimpses and Uncle Sam’s exhibit. The Boston and Maine Railroad offers routes to Buffalo and a free Pan-American Information book available on request.
A man was fatally struck by a train on the Fitchburg line near Hudson. The incident occurred Monday morning as the victim wandered onto the tracks from Woburn, with the body found mangled. Local authorities described the death as instant and noted an insurance policy involved.
A fragment mentions Mr McGill traveling to Woburn with incomplete context. The note hints at a journey or event but lacks sufficient details for a full report.
The public grows weary of royal fever as elections and sensational reports fuel the annual silly season. Observers note France feels disenchanted with parliamentary drama and throne talk this year.
A committee led by Col John B E Thayer and Warren Goodale plans the annual fair with quarter stretch prep. Secretary Kilbourn named to organize Day activities. Pomona Grange to manage seats tents and accommodations for about 500 grangers. Entertainment committee approved $1500 for attractions already booked. William Bartels of New...
The readable text discusses Cuban relations and comparisons with Venezuela and Gerona from an unclear source. It mentions benefits conferred, Pintsemma, and references to five tte wen, with uncertain names and dates.
An early 20th century ad touts Bucklin’s Arnica Salve as a cure for eruptions boils ulcers carbuncles felons and more claiming it clears blemished skin and heals cuts burns scalds piles and sores with a list of local sellers across Burdett B. Arn B. Lucia’s Hudson Shattuck Northboro Jno. C. Friend’s Concord and B. F. Johnson & Son’s Maynard.
A jumble of cooking instructions describes buttered potatoes baked until smooth, cream for each potato, and seasoned preparations. It outlines fillets of fish and breaded chicken breast slices, with steps to fry crumbs mixed with milk and seasonings, then serve with vegetables.
A vintage recipe describes mincing onion and cooking in butter with flour then adding warmed milk salt white pepper red cheese. It instructs mixing with pounded fish and eggs, adding bread crumbs and butter, then baking ten minutes and serving hot or cold.
Bone the sardines and drain. Place two sardines on a lettuce leaf per plate. Serve with thin veal slices and a light sauce.
Remove pulp and soak with a quarter cup cold water until soft. Then heat to dissolve. Combine pulp with sliced bananas berries or candied cherries until the mixture can mound in baskets. Add gelatine and sweeten to taste. Serve with whipped cream.
A fragment describes baste and bread soaked onions fried with minced fowl and livers, seasoned and cooled before making pancake batter to fry two cutlets. It mentions serving with a dish and references a rustic preparation style.
This recipe describes moist white cornmeal wrapped in corn husks with pepper and salt, forming a six inch roll. A pint of pepper sauce and salt are placed inside, then cooked with chicken bones, onion, cloves, leaves, and water until boiling, then simmered for about two hours.
Recipe fragment describes preparing Parisian potatoes by boiling, draining, melting butter, and roasting in the oven. Mentions oil or butter, salt, and abundant parsley for flavor. Includes incomplete steps and ingredients.
A fragmentary cooking note directs simmering onion until soft, then blending with mutton and cheese into a smooth puree. Finish with a tablespoon of cream and serve at table. The text mixes stray phrases and ingredients in a muddled sequence.
Brown butter in a pan then onion carrot and turnip. Saute giblets until golden and add to soup with pepper salt and three quarts cold water or stock. Simmer five hours then strain. Brown flour in same fat and add to soup with browning liquid, sieve one liver, stir in, and finish with lemon juice and yolk of a hard boiled egg per plate.
A former corned beef hash dish uses cold diced corned beef mixed with creamed corn and a batter. It is placed in a pan, topped with cracker or bread crumbs and butter, baked until brown. A sauce of flour and hot milk thickens with onions removed and celery added for flavor.
Melt batter in warm milk with sugar and spices then spread on dough in two halves. Add jam or marmalade in the center of each circle, top with remaining dough, cut into rounds, fry until golden, brush with sugar and cinnamon.
Recipe fragment describes chopping lean ham mushrooms and four hard boiled eggs with sauce. Heat mixture with parsley egg yolk and seasonings then shape into cutlets or croquettes, crumb and fry until golden. Serve on mashed potatoes.
A fragment describes making corn soup by simmering grated corn with water and onion, then thickening with flour and batter, adding milk, cooking briefly, removing onion and corn, finishing with five more minutes of cooking and seasoning to taste. The text provides steps and timings in a compact culinary direction.
Combine half a cup cornmeal with a half cup flour one teaspoon and two teaspoons baking powder. Stir in one cup cold rice. Fold in two eggs beaten with milk and two tablespoons melted butter. Fold in beaten egg whites until stiff and dry.
Recipe fragment describes toast topped with oysters and a sauce made from butter, be n drained in a pan, with black pepper stirred in. Cook six to seven minutes then spread on toast and serve hot. The text briefly introduces spaghetti a la Italienne with boiling water and pasta.
Remove the skin and backbones of French sardines. Place on crisp lettuce leaves and pour over them half a pint of mayonnaise.
A recipe fragment describes making forcemeat for veal by mixing six ounces of bread crumbs with pepper salt and nutmeg then binding with two beaten eggs.
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