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Newspaper
Concord Enterprise
Location
Concord, Massachusetts, United States of America
Date
Feb 21, 1934
Page
6
The International Cook Book offers a collection of recipes from famed chefs worldwide. It presents tested dishes and household favorites intended to guide housewives in creating meals with varied and delightful flavors.
A catalog of cookery titles includes breakfast and holiday menus for all occasions. It highlights a largest compilation of international recipes, many by leading chefs, home tested. Domestic recipes by Mrs Margaret Weimer Heywood accompany guides on meats, cooking methods, buying foods, weights and measures, equivalents, calories and temperatures.
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