Groceries and Provisions On Main Street
A short note highlights groceries and provisions on RIT MAIN STREET and Lad Maynard Maes as a push to lower living costs.
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Newspaper
Concord Enterprise
Location
Concord, Massachusetts, United States of America
Date
Dec 31, 1919
Page
8
A short note highlights groceries and provisions on RIT MAIN STREET and Lad Maynard Maes as a push to lower living costs.
Fragmentary text references growth and changes at an inn, mentions new history and acta from Stan Sciences and Alkan management. Details unclear. no distinct events or dates, but hints at a revived or reformulated establishment and archival notes.
In Acton Centre visitors included Mrs Walter Peterson and Mrs Johnsawards with mites. Richard White of Cornell New York and Mrs Albert P Durkee from Boston were among attendees. The Pilgrim Men in the Congronata will pare the oe nex Cee ait b be.
The School Committee reports Jahk H Hill has resigned after nine years guiding the district. Members praise his service and wish him success in his new field as they affirm the decision.
Fragmented notes recount school reopening next Monday after a two week vacation. Mentions include families in Hastings and Somerville, a furlough for Theron Lowden, and a murder trial of Mike Totolo with no one appearing to testify.
Fragmented notes describe Christmas at homes in New Bedford and Boxboro with mentions of Rev. Gt Wise and family, Herbert Clark and family, and a planned joint installation with Winona lodge. Details include local officers and trustees roles, dates, and venue hints.
Reading shows a damaged clipping with partial mentions of Olive and Joseph, a herd of young animals seen, and scattered street names like Maynard and Leach. The text is incomplete with garbled phrases and lacks clear events or dates.
The visitor arrived Friday from a government hospital near New York. He is recovering from a severe thigh injury with torn muscles and tissue. He uses crutches and remains in service, though mobility is limited.
A committee presented the matter of raising season fees. The group seeks to reimburse expenses and review efficiency of related costs. The discussion notes funding sources and potential impact on participants.
A festive program helped underprivileged youngsters in Boston after a holiday gathering. Volunteers, including local leaders, delivered presents and shared meals, spreading cheer despite difficult circumstances.
Jon rking ae rote saea should be eu pote tong.
Locals report Maynard of Alka Temperance hosts arrival events for the new year with dance festivities. Mrs Raymond Hamlin of tur Ga arrives for extended visit with Hamlin family, staying with Mr Bagh by tenny BORS. Dramat ic program planned at Stagg for Kingmen's association with a dance to follow. Frank 8 Binks invited to attend state ceremonies with Governor Castine.
A New Years attraction is booked at Panllene Hall. Maynard will perform with Lowell Buckey Lew, a former star, at an ETE game. Also a car play Bunker Hill meet in Charlestown Tuesday evening next week and Germantown at Clinton on Jan 10.
The committee in session December 29, 1919 expresses unanimous thanks for the free use of your rooms during the strike. The Weavers B Committee notes appreciation and signs the message from Cane Johnston, secretary.
The Congregational Sunday school held its Christmas tree exercises on Tuesday evening the 23d in the church dining room due to a faulty heater. A bountifully laden tree greeted the bright, expectant faces of the children as they entered. Although the piano was missed, the recitations by the children and songs by Misses Irate and Waitaey provided holiday cheer.
Friends of J K W Wetherbee, longtime resident and respected town figure, recount his century‑long memory and service. He entered the Tuttles and drew up wills for many residents, earning broad good will and hope for many years ahead.
Home cured meat is praised for flavor and cost savings over packing house products. The article outlines steps in cooling pork, choosing a barrel or stone container, and using salt sugar or molasses as preservatives. It discusses brine versus dry curing, proper brine management, smokehouse timing, and storage durations for dry and brine cured meats.
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