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This newspaper page contains 23 articles. Subscribers can read the full text of each article.
Newspaper
Concord Enterprise
Location
Concord, Massachusetts, United States of America
Date
Dec 19, 1900
Page
2
Poem recalling festive scenes of Christmas past with family gatherings, gifts, snow, bells, and jubilee. It wonders if future generations could glimpse such joy seen through youthful eyes and ends noting Nixon Waterman in Elliott's Magazine.
A seven year old Aure Hieronomus rebels against learning while his ethical family, including mother, sister and kitchen maid Hulda Paulsen, discuss child study at a psychological congress. Aure clings to silence and scrupulous nails, while Hulda and Aure share quiet Cassino at night as Aure wonders about Christmas and stockings.
Aure doubts he may attend a tree gathering but Hulda sweets the plan. A festive night unfolds with Hulda’s tree in her bedroom, waiters singing, and a sudden shift as Aure’s sister kisses Hulda and Professor Licronuomus and Babcock acknowledge the moment, ending with shared warmth and gifts.
The readable text hints at a turn by turn card or ball game with players described in odd terms. References include a Wheecon figure and a bluecoat boy with a belt, plus imagery of heads and bags, ending in a nonsensical, surreal scene.
An OCR fragment notes Christmas customs during Queen Victoria's reign. It mentions Prince Albert and the Prince of Wales involved in embellishing or presenting ornaments for the festive period, with references to royal children and a city setting.
An incoherent OCR fragment mentions Queen Victoria Christus present and various vague references. Key facts, names, places, or dates are unreadable. No decisive event or actions can be established from the text as provided.
The readable text suggests a discussion of artifacts or routes linked to a ruin or site. It mentions a cave like area and a creator or person connected to the pit. The exact details are unclear due to garbled OCR.
The readable fragments list names such as Reidy and Daves and mention charts, a mile marker, and a route. The text is garbled with many missing letters and unclear meaning, lacking a coherent event, outcome, or location to summarize further.
Commentary on Luke nineteen lessons focuses on the kingly mission of Jesus and the coming kingdom. It notes wise men worshipping the newborn king of the Jews and the postponement of the kingdom, urging faithfulness with the pounds until Christ's return.
Daisy collects trusted sponge cake recipes from neighbors. Several contributors share two or three versions each, with instructions for beating eggs, folding in flour, cream of tartar, and flavorings, plus baking times and temperatures. The notes stress exact technique and high regard for helpful responses.
The writer thanks the editor and contributors of Good Cookery for sponge cake recipes and sends three more recipes to help others. The author emphasizes the usefulness of the aid and expresses sincere gratitude.
The recipe instructs to boil milk then whisk yolks sugar flour or cornstarch into it to thicken. Flavor with vanilla or lemon, bake in puff paste, fill with custard, top with meringue, and brown briefly in the oven.
A described method to mix two quarts flour with a milk sugar butter and yeast, rise overnight, add soda, knead and shape rolls, let them rest, then fry in hot lard for a finished dish.
Boil a pint of milk with six ounces of butter then whisk in eight ounces of cornstarch and boil three minutes. Cool and beat in ten eggs one by one. Bake in oval patty pans, cut open, and fill with whipped cream. Ice the tops with a matching whipped cream flavor.
Fragmentary recipe text describes making a dessert batters with eggs sugar bitter tea notes and a dough forming step. Mentions whipping egg whites to stiff peaks and spreading batter on crust then baking until done.
Dissolve one package gelatine in a pint cold water then add a pint hot water one cup sugar and juice of six lemons. Strain into moulds. For the cream cover dissolve another gelatine in cold water add one cup milk and one cup sugar heat to boiling. Whip one quart cream and six egg whites and fold in. Flavor with vanilla. Layer jelly bottom then cream, chill and slice.
A medieval home baking note lists ingredients for card cakes: one cup each sugar butter molasses and sour milk, two teaspoons soda two of ginger two of cinnamon and a pinch of salt with flour to roll. Cut four by five inch pieces mark tops, bake in a quick oven. MRS A M
A reader asks about lobster boiling times and methods. The guide says a one pound lobster takes about thirty minutes and larger lobsters need longer. Sea water is common at seaside towns, but heavily salted fresh water also works. water must be boiling before adding the lobster.
Slice cold roast beef or mutton into small pieces dredge with flour and fry with sliced onion in butter. Add gravy, curry powder, and meat slices. simmer ten to twelve minutes. Serve with a border of boiled rice.
A traditional recipe combines flour and suet with water to form a paste. The paste is rolled and used to line a round pudding dish. Layers of minced mutton, parsley, onion, raw potato slices and seasoning are covered with crust then boiled in water.
A historic duck ragout method describes partly roasting a duck, browning joints in butter, dusting with flour, adding stock, lemon juice, red currant jelly, shallots, mace, bay, and a walnut, then simmering gently to finish with strained gravy poured over the joints.
A recipe describes boiling rice to make six outputs, one pint of cream sauce, and six slices of bread toasted on a hot plate. It directs layering sauce with whites and yolks, topping with more sauce, and finishing with a third layer before serving.
A historic kitchen note describes peeling and coring five pears halved and stewing them until tender. Pears are set aside, while a sugar vinegar glaze with cinnamon and herbs is prepared, then combined and simmered briefly before serving.
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