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This newspaper page contains 25 articles. Subscribers can read the full text of each article.
Newspaper
Concord Enterprise
Location
Concord, Massachusetts, United States of America
Date
Aug 21, 1901
Page
3
Observers report New England shoe men expanding business to supply Australia, adapting styles and sizes for the market. American lasts and foot rules differ from Asian and Australian standards, prompting factories in the East to take large orders and adjust production.
Residents of Sadieville Kentucky note a dramatic health improvement in Mrs. Pittaker attributed to a doctor’s new discovery. The advertisement claims cures for coughs colds grippe bronchitis and throat troubles with guaranteed bottles priced at 50 cents and one dollar and trial bottles free at several local outlets.
District rustics and residents report social events and moves. Executors and lodge officials named amid town notices while residents travel to Maine Ohio and New York for visits and work.
Town updates show John Fielding starting as car penter for urg and Son in Taunton while Clarence Gutters leaves Boston Clothing Co. A canoe incident near the mst bridge ended with two wet occupants. William Naylor joins the water department as Mrs Sheehan and family return to Gray Maine. Various residents travel, visit, or hire services, with local business promotions and a Labor Day demonstration planned near the Hudson fire grounds.
The Leather Journal notes a year of exports reaching a value near one and a half million with leather shipments rising while others fell. Mexico grows as a consumer, exports remain more profitable than home trade, and one tanner says exporting his entire product offers greater safety and earnings.
A fragment notes that during daily walks, someone observes wrongs tied to infamous power. The text hints at oversight and accountability themes but lacks concrete details or named entities.
In a voice mixing humor and local pride, Solon Chase argues Maine has influenced national governance by sending leaders to other states while keeping a cadre at home. The speaker recalls a Maine-born identity and references regional clubs and historical milestones such as the era of early pioneers and the Golden Gate achievement in 1849.
Ayer group discusses a proposed team and company naming at Spen and Hose races, debating representation and subscription soliciting. References include Pillman and 35 Tales neo pany, with questions about who should receive honors and advertising from the company.
Beeswax broken in pieces placed within folds of white woolens and white silks helps keep them bright and clean.
A historical register discusses fish cooking as a trade and art. It advises against improper handling to avoid off flavors, notes frying with black pepper, and recommends drying fish before frying, cutting large fish into steaks, and serving with lemon for palate balance.
Bent six eggs until a spoonful can be lifted, add bee cee 2 ae en ok and milk. Strain into a buttered dish set in hot water and bake twenty minutes until firm. Turn onto a platter, serve with bread sauce and brown crumbs. Sauce is onion and crumbs simmered in milk with butter and fat.
Step by step tomato catsup method uses ripe tomatoes cloves celery cayenne and mustard. Tomatoes simmer until soft then are strained and cooked with stirring until thickened before adding strong vinegar and sealing in a dark place.
Instructional note on preparing Milanai se Rice with sesame and choy pad style steps. Describes adding two tablespoons of re and cheese, soaking rice in water, folding in grated cheese, and serving as a vegetable or luncheon dish with optional brown sauce. Includes mis-spellings and garbled phrases.
The recipe instructs to simmer medium diced potatoes in butter and onion with salt and celery salt, add water until tender, then stir in milk thickened with flour. Boil briefly and finish with a tablespoon of lemon juice before serving.
Beat butter and sugar to a cream then mix in lemon zest juice yolks and flour to form a stiff dough. Roll thin cut shapes brush with egg white and sugar, decorate with candied fruit and nuts bake slowly until straw colored.
Cut two pounds flank or round beef into 1 1/2 inch cubes. Heat dripping and sauté half an onion and a small carrot. Add meat and brown, then add hot water or stock. Cover and simmer until nearly tender. Pare boiling potatoes and add with paprika and stock.
Fragmented OCR text mentions salt, butter, and a four tart. No cohesive event or names clear.
Instructions describe peeling peaches and packing them in a stone jar. A syrup is made from cider and sugar, boiled and skimmed, then poured hot over the fruit in successive layers with cinnamon and whole cloves. The process aims to create a rich molasses-like syrup and fully cover the fruit.
Cream butter and brown sugar, beat in yolks and eggs, stir in molasses and flour with spices. Bake in a greased square pan for an hour, then frost.
The fragmentary text shows a baking recipe listing sugar butter eggs flour baking powder and milk with instructions to cream butter and eggs then mix, spread thin on a sheet, bake nearly done, sprinkle sugar and Brown remove promptly. It reflects a vintage home cooking note with unclear measurements and casual steps.
Cut calf liver into thin slices then rinse with water. Dredge with flour add pepper and salt and fry in a little butter until brown. Parboil onions then place over the liver and brown. Serve with onions centered on the dish and ladle brown gravy over the top.
The passage describes rinsing eel trimmings and heads, boiling with onions and herbs, simmering two hours, then straining and clarifying with egg whites and shells. It advises adding lemon juice paprika and salt and pepper to finish before serving.
Clams prepared in scalloped style with twenty-five clams and cracker crumbs. Mix warm milk half cup clam liquor salt and pepper to moisten cracker crumbs. Combine with batter and fill shells heaped. Top with bread crumbs and brown.
Cocoanut pudding made by baking a milk rich custard from coconut flesh and nutmeg with lemon water and sugar, finished with a brown butter flour stock sauce. The dish is served with hot water salt to taste and a parsley garnish.
A recipe instructs lifting sugar and flour together with cream of tartar soda and galt. Two eggs beaten with thick cream and orange extract are folded into the dry mix and baked in a loaf or on a sheet.
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