Recipe Contest Promises Prize for Best Reader Dish
The Comanche Chief invites readers to submit tested recipes using advertised commodities. Prizes include Heflin's Studio hand tinted photographs worth $10. Instructions mix ground cold meat with water and seasonings, bake stuffed peppers, and a separate egg batter for a milk based dish. Submissions must be mailed to The Cookery Editor with name attached and will be printed with writers’ names in the Chief.
MENTIONED IN THIS ARTICLE
Comanche County
Heflin
Russian Cream Custard With Nuts Set On Ice
A simple boiled custard recipe using two eggs and two cups milk. Dissolve a tablespoon of gelatine in half a cup boiling water and stir in one cup chopped nuts. Chill on ice until congealed. Credited to Mrs. Geo. E. Smith.
MENTIONED IN THIS ARTICLE
Geo. E. Smith
Orange Sherbet Recipe From Mrs T J Williams
Whites of eight eggs beaten stiff mix with juice of six lemons juice of four or five oranges sugar to taste. To make one gallon. If half milk and half water is used it will be richer.
MENTIONED IN THIS ARTICLE
T. J. Williams
Custard Pie Recipe From Mrs Ollie Trippe
Fear well the yolks of eight eggs and add one and one fourth cups of sugar and cream it well set upon stove and stir in one half pound butter until butter melts remove from fire and stir in one half cup of milk or cream one teaspoonful vanilla slice citron on crust and pour custard over and bake.
MENTIONED IN THIS ARTICLE
Ollie
Trippe
Spoon Bread and Meat Dish From Mrs Callaway and Mrs Thomas
A vintage recipe collection lists Spoon Bread using meat, rice or grits, buttermilk, soda, baking powder, eggs, butter and salt to serve four, baked in a hot greased pan. Also included is a beef and pork dish with cracker crumbs and milk baked two hours in a covered dish.
MENTIONED IN THIS ARTICLE
Oscar Callaway
S. J. Thomas
Simple Stove Top Beef Simmer with Tomatoes and Chili
Mrs. W. O Reynolds provides a recipe style notice describing beating and flouring one pound of steak, frying in hot butter, seasoning with pepper, adding canned tomatoes and chili pepper, then simmering covered in boiling water in the oven for thirty minutes.
MENTIONED IN THIS ARTICLE
W. O Reynolds
Fruit Punch Recipe From Mrs Anthony
One half cup lemon juice one cup orange juice two cups grated pineapple two cups sugar and one quart cold water. Boil water sugar and pineapple twenty minutes add fruit juice strain cool and dilute with ice water.
MENTIONED IN THIS ARTICLE
E. FB. Anthony
Also Mentioned on This Page
Thomas Market
Grocerteria
Ting
Slider & Lacy
Joe Moody
Coker
Isham
Masonic Temple
W. M. Little
Little & Stephens
J. R. Stephens
A. Nelms
This Bakery
Bakrey
U. S
Wichita
Jim Jones
R. Waldrop
Higginbotham Bros
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