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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Coatesville Herald
Location
Coatesville, Indiana, United States of America
Date
Aug 28, 1913
Page
7
The fragment reads as an incomplete note about writing to someone named Smith. It lacks clear event, date, or context details to form a complete news item or summary.
A fragment discusses soil suitability and crop prospects, the aim to settle the country with creditable settlers, and the need for comprehensive knowledge before departure. It mentions an appointment of Smith and notes the Union Pacific's involvement.
Farmers seek both strong wheat yields and clover for stringing soil health and savings. The guide emphasizes maintaining organic matter via rotations and manuring, detailing a fertilizer mix of bone meal phosphate and potash, with adjustments for soil type. It warns against neglecting soil organic matter and urges timely application for better yields and cash returns.
The article extols the jump engine for stock water, noting it works in wind or calm, reduces repairs, preserves animals, and maintains proper water temperature, offering advantages over windmills and promising steady profits for farmers.
Fragmented and garbled text describes actions around separating tie Cockerels after a breeding phase. It mentions preserving existing ties, maintaining fertifieed stock, and performing an amputey procedure, with references to markets and trade binds, though details are unclear.
Guidelines indicate trimming pine and rim around the peach tree leaving lower branches 15 to 20 inches from the ground. This protects the trunk and facilitates fruit picking.
Describes making a rigid outfit for rails with pins or nails to floor. For concrete floors, install a row of posts before pouring concrete so the post tops sit level with the floor.
The great secret is to start with good butter and keep it cold. Pack in clean glazed crocks or glass vessels, scalded and rinsed, fill within one inch of the top, cover with salt and muslin, then heavy paper and a tight enclosure in an icehouse or cool dry cellar. A brine made from water, salt, and beaten egg whites preserves butter for a year or more.
The text discusses milk purification, cream preservation in cold water, and the risk of selling cows amid suspicions. It notes skimming milk promptly, cooling cream immediately, the persistence of old fashioned churns, and practical dairy storage and delivery details.
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