Vitamin deficiency risks in diet shift and wholemeal bread impact
A historical note outlines how white bread replaced wholemeal, depleting certain vitamins. It discusses vitamin HH shortages affecting pregnant women and children, the role of Marmite and Vegemite, and the public reliance on pills and fats to counter deficiencies.
MENTIONED IN THIS ARTICLE
Willy Buead
Advertisement Copyright Notice for Closcurro Advocate
Printed and published by Alfred Joseph Hensley for the Closcurro Advocate. Limited at their registry offices on Sarr Street, Lovourry. Wingliw Sonetarya unclear in text.
MENTIONED IN THIS ARTICLE
Alfred Joseph Hensley
Closcurro Advocate
Sarr Street
Lovourry
Wingliw
Bread variety and wheat restoration discussed for bakers
The article debates restoring bread wheat to original varieties, noting scarcity of Wueenlinders and recommending wholemeal bread ground with stone rollers. It suggests white flour bread with added ten percent ground wheat embryo, named cerevite bread, and praises porridge as an excellent safeguard.
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