Fruited Angel Torte and Sunny Orange Angel Cake
Framed as a cooking feature, this recipe duo shows how angel food cake, once tricky, now adapts to glamorous desserts. The Fruited Angel Torte layers cake with Cherry and Pineapple fillings, whipped cream, and a chilled finish, yielding 12 to 16 servings. A Sunny Orange Topped Angel Cake uses orange cream cheese glaze and orange frosting to create a glossy, drizzled finish.