Savory Ham Bake And Chicken Creole Dinner Menu
Budget focused cooking column outlines using economy cuts and leftovers. Savory Ham Bake uses ham, noodles, peas, and cheese crackers baked with a creamy soup mixture. Chicken Creole blends chicken, vegetables, and cheddar over buttered noodles in a tomato flavored sauce.
MENTIONED IN THIS ARTICLE
Susan Delight
Salad Preparations and Garnish Pairings
A guide to preparing greens, including tearing rather than cutting greens and keeping them dry and cold for best eating quality. It suggests mixing cooked or canned baby lima beans with mushrooms and water chestnuts, onions, oregano, and fruit pairings with carrots, pineapple, citrus, and nuts. It also notes mint pineapple chunks, Tokay grapes, celery, and toasted almonds, plus a cheddar finish and a three-vegetable mix with oil vinaigrette.
Helen's Favorite Double Shrimp Dip
A retro recipe for a dip mixing frozen cream of shrimp soup with sour cream and horseradish. Fold in chopped shrimp, serve with whole shrimp skewered around the dip bowl for dipping.
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Helen
Rusty ‘Witter
Westinghouse Aeene Ce
Iowa Electric Light and Power Company
Westinghouse
Iowa