Bridal Pineapple Dessert and Tiny Fruit Tarts
A spring bridal shower menu features a frozen pineapple coconut dessert and tiny fruit tarts. The pineapple dessert uses condensed milk pineapple and coconut with whipped cream, set in a mold and finished with toasted coconut crunch. Tiny fruit tarts combine butter cream cheese dough with jelly or marmalade fillings baked until golden brown.