Spanish style chicken dishes spice up Dutch table
Dutch housewives cling to old fashioned cooking yet editors push broader flavors with chicken. The guide highlights Chicken Catalan Olive Glazed Chicken and Spanish Braised Chicken with olives mushrooms and seafood accents like shrimp mussels and rabbit in a mix of herbs and spices. Recipes include Catalan chicken with olives vermouth thickened tomato sauce and rice as well as olive glaze with bacon and soy and a braised chicken dish with sherry vinegar raisins and potatoes.
MENTIONED IN THIS ARTICLE
Henriette Holthausen
America
Holland
Henriette Holausen
Barcelona
Fresh Flavor For Celery Salts
United States Department of Agriculture experts reveal a new process to recover fresh celery oil from cull leaves ribs and stalks. The oil is more potent than seed oil and enhances celery salt and dehydrated celery products with a livelier aroma and taste.
MENTIONED IN THIS ARTICLE
United States Agriculture Department
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