Provence flavors as weeknight dish Bouillabaisse inspired chicken
A Mediterranean inspired braised chicken thigh recipe adapts bouillabaisse flavors for weeknights. Boneless chicken, fennel, garlic, orange zest, saffron and dry white wine form a braising sauce with tomato paste, finished with fresh basil and toasted bread.
MENTIONED IN THIS ARTICLE
Provence
Marseille
France
Cotes du Rhone
Marsanne
Fresh ginger proves a versatile kitchen staple
Fresh ginger boosts flavor in cooking and tea, with many forms from fresh root to candied and powdered. It stores two to three weeks in the fridge and can be frozen for extended use, though texture changes after thawing. Ginger tea guidance and a reader question on freezing provide practical tips.
MENTIONED IN THIS ARTICLE
Chef Dez
Barbara
B.C
Pig Cafés Grow in Japan Spark Social Media Buzz
In Tokyo Harajuku the Mipig Café hosts miniature pigs for customers paying 15 dollars for 30 minutes. Visitors from Australia New Zealand and the U S praise the relaxing experience while experts raise ethical questions about animal welfare and the human pig bond.
MENTIONED IN THIS ARTICLE
Tokyo
Japan
Brad Loomis
Pullman, Wash
Paige
Shiho Kitagawa
Mipig
Harajuku
Kyoto
Ben Russell
Sophie Mo’unga
New Zealand
Pig Café
Sachiko Azuma
PEACE
Azuma
Bruce Kornreich
Cornell University
College of Veteri
Also Mentioned on This Page
BY Christopher Kimball
Associated Press
ASSOC
D Press
Gordon Desormeaux
Chefdez. Com
Dez
Chefdez
Ithaca
N.Y
Kornreich
Cornell Feline Health Center
Paige Loomis
Associat