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Newspaper
Chronicle Journal
Location
Thunder Bay, Ontario, Canada
Date
Dec 20, 2023
Page
15
Two main courses for holiday crowds include a pruned eye round beef roast and a salmon fillet with soy vermouth glaze. The beef marinates 48 hours, roasts low and slow to 125F, while the salmon bakes quick at 500F in foil with vegetables and dill butter sauce. Serves 10 with optional horseradish, recipe at Milk Street.
Tender salmon is oven poached with thyme dill and vermouth for eight servings. Use a fillet 1 1/2 to 1 3/4 inches thick and test doneness with an instant thermometer. Remove from the heat when the thickest end registers the proper temperature.
The recipe yields fudgy brownie like cookies that ship well with sturdy packaging. Dried cherries and white chocolate chips add chewiness and color while you can freeze the batter up to five days or dough disks up to a month. Bake 9 to 11 minutes for crackly tops and transfer to a rack to cool.
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