Spanish Steak Sandwiches in Mediterranean Book Recipe
A note on Spanish bocadillos and a flank steak mushroom filling inspired by Simone Ortega. The method sears beef then quickly finishes in a skillet with butter lemon juice and parsley for brightness. Include serrano ham or prosciutto if desired and slice steak against the grain for tenderness.
MENTIONED IN THIS ARTICLE
Spain
Simone Ortega
Flank Steak Bocadillos with Mushrooms and Parsley
Pan seared flank steak sliced and served on baguettes with a mushroom shallot mix. Mushrooms simmer in butter and lemon juice with parsley, then steak juices blend in. Divide mushroom mix and steak among four baguettes for a complete meal.
Scotch Inspired Pork Recipe Highlight
A Scotch enthusiast shares a pork dish inspired by Laphroaig peat smoke. The chef uses pork with chicken stock lemon juice and honey, finished with heavy cream to create a syrupy glaze. Cautions about cooking chicken to avoid salmonella are noted.
Pork Medallions in Single Malt Pan Sauce
Pork medallions cooked in a rich single malt scotch pan sauce with lemon juice honey and cream. Chef Dez hosted recipe notes and contact details accompany the step by step method for searing flambé deglazing and finishing the sauce.
Ginger Sweet Potato Pancakes For Hanukkah Variation
A non traditional Hanukkah option using shredded sweet potatoes with minced ginger and orange zest. The recipe notes salt and pepper, serving with applesauce or sour cream, and tips for crisping, browning, and reheating.
Ginger Sweet Potato Pancakes
Sweet potato pancakes flavored with fresh ginger and orange zest. The recipe yields about 30 pancakes for 10 servings, using potatoes eggs onion ginger orange zest flour cornstarch salt pepper and olive oil with butter for frying. Serve warm with applesauce and sour cream.
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Associated Press
BY Chef Dez
Chef Dez
Gordon Desormeaux
Chefdez.com
Dez
Chefdez
Abbotsford
B.C
Loin