Drunken shrimp with tequila butter and garlic
A Gina Christopher Kimball recipe for drunken shrimp gently poached in tequila butter with garlic, olive oil, and water. Shrimp are simmered until pink and opaque in 35 minutes total, served with cucumber onion slices and lime wedges.
MENTIONED IN THIS ARTICLE
Christopher Kimball
Associated Press
Turn the garden into veggie city
Garden diary outlines a late season plant push for Zone 7 suburban New York and similar climates with three growing seasons. It covers harvesting cool season crops now, spacing for beets lettuce Asian greens arugula spinach mustard greens radishes and brassicas, and notes heat tolerance frost timing and late summer crops plus quick options like mizuna gai lohn and shanghai greens.
MENTIONED IN THIS ARTICLE
New York
What to Cook When You Don’t Feel Like Cooking explores quick meals
New York author Caroline Chambers offers a time driven cookbook with sections for meals ready in 15 30 45 and 60 minutes. The book emphasizes ease flexibility and pantry friendly swaps inspired by her own busy life and online Substack following.
MENTIONED IN THIS ARTICLE
New York
Caroline Chambers
Chambers
Carmel Valley
Calif
North Carolina
Cucina Coronado
George
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