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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Choteau Acantha
Location
Choteau, Montana, United States of America
Date
Sep 13, 1906
Page
2
In a fogbound 11 pm scene, Mrs Harling mourns her separated husband while awaiting his return. He unexpectedly enters, feigns search for a non existent Pendennis, and the couple spar softly before admitting renewed affection. A tender, domestic twist ends with their embrace.
Roosevelt highlighted a government station at Fort Collins under Colorado College, led by Dean W. L. Carlyle, to develop an ideal American carriage horse. Stallion Carmon leads a nucleus of nineteen mares and thirteen colts, with experts predicting slow but steady progress toward a robust, versatile breed suitable for American conditions.
A doctor warns about dangers of cold baths and hard rubbing. Excerpts discuss risks from chilling after a bath and the proper precautions to avoid shock or illness, emphasizing cautious practice for all readers.
Prairie Farmer argues investing in a boy’s room with a desk, bookcase, and space for hobbies costs less than lavish parlor rugs. A hardwood, undecorated floor and sturdy furniture will nurture responsibility, generosity, truthfulness, and religious practice in boys under parental guidance.
The piece argues that desirable traits in a child can be bred through nurture and environment, paralleling plant improvement. It warns that poor surroundings and negative influences create opposite traits, likening neglect to a prairie fire that burns away character, with emphasis on healthful, sunlit upbringing.
A historical recipe describes trimming fat from a neck chop and preparing it with butter pepper salt and lemon juice for marinating two hours. A yolk grated cheese mixture is spread on the chop before cooking in a dripping fat pan for six minutes and serving on mashed potato.
A cold boiled ham dish described as an entree for luncheon. Chop ham to fill a coffee cup, mix with grated cheese a pinch of cayenne and two tablespoons of cream. Fry bread rounds in butter then spread ham mixture on top and bake brown in a hot oven.
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