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Montana dairy grading plan eyed to raise butter quality
B F Thrailkill of the Montana state dairy division leads a campaign to grade cream in eastern Montana as an experiment with a plan to raise cream quality and farmer returns. North Dakota creameries and Montana interests back grading to stabilize the dairy industry and attract higher prices for better cream. Work to begin before year’s end with meetings to outline benefits to producers and buyers.
MENTIONED IN THIS ARTICLE
Helena
Montana
B. F. Thrailkill
State Department of Agriculture
Montana Dairy Products Manufacturers Association
North Dakota
Thrailkill
Dairy Commission