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Newspaper
Choteau Acantha
Location
Choteau, Montana, United States of America
Date
May 19, 1960
Page
5
Local grocery ad fragment lists BRONKO Whole Kernel Corn and Cut Green Beans priced for sale. Item line shows purchase quantities in pounds and dollars per unit. Ad hints at weekly specials and standard grocery aisle placement.
Between 90 and 100 county home demonstration club women gathered at the Dutton Community Center for a Friendship Day with an international flavor. Mrs. Marion Peebles presided and introduced guests including Ray Kelly and Frieda Schrader. Deanna Swenson shared Swiss life experiences. musical acts came from local students and clubs.
Gattle League outlines coming practices for Pee Wee and Little League players. Friday May 20 targets seventh and eighth graders. Monday May 23 covers second to fourth graders. Wednesday May 25 includes fifth and sixth graders. Friday May 27 lists seventh graders.
Château High School juniors Joann Chalmers and Howard Truchot were selected for a National Science Foundation summer science training program at Montana State College from July 17 to August 13. The program aims to foster interest, provide contact with scientists, broaden knowledge, and observe ongoing research, without college credit.
Mr and Mrs Jesse C Bleecker of Choteau announce the engagement of their daughter Pamela Jean to John Leroy Gallagher Jr son of Mr and Mrs John Leroy Gallagher Great Falls The couple plan to wed June 19 at Trinity Lutheran Church in Choteau Pamela Jean will graduate this month from Choteau High School Gallagher a 1955 Great Falls High School alumnus works for his father, also in Great Falls
A feature noting the importance of a filled cooky jar and the joy of baking for family and friends. It traces the origin of the word cooky from Dutch koekje and observes various American cookie styles including drop, chili and slice, bars, and rolled sugar cookies.
The passage describes thin crisp cookies that are brittle, and soft bar cookies baked in a pan then cooled and cut into bars. It notes glazes, egg white brushing, sugar and nut coatings, and frosting. Cutouts are popular for children on special occasions.
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