Anatomy of the female fowl and its egg formation
The article explains hen anatomy and egg development, detailing yolk formation, oviduct passage, albumin and shell creation, and potential issues like soft or hard shells. It discusses diphtheritic roup in birds, anti-diphtheritic serum trials, and urges sanitary disposal of infected birds to prevent disease.
MENTIONED IN THIS ARTICLE
Battier
Medical Society of Paris
Minorca
Los Angeles Times
How to Make a Rope Halter from Rope and Marlin Spike
The article explains a simple rope halter construction using a rope and a marlin spike. It guides measuring nose piece length, splicing a loop, knotting and drawing tight, and threading the rope over the head to form the halter. It notes alternatives by wrapping with twine, which wears out faster.
Be Watchful of Cows and Abortion Discharge
Advisory notice warns to watch for uterine discharge indicating abortion. If discharge is observed, wash the vagina with antiseptic solution and isolate the cow until cured.
Growing and Curing Hops A Practical Guide In 1900s US
The article outlines hop cultivation across the United States noting Oregon California New York and Washington as leading producers with smaller plantings in several other states. It covers soil choice rooting methods vine training ripeness indicators curing factors including temperature time and airflow. It emphasizes well drained soils light and heavy stands and practical field tests for readiness and quality.
MENTIONED IN THIS ARTICLE
United States
Oregon
California
New York
Washington
Wisconsin
Idaho
Massachusetts
Pennsylvania
Michigan
Vermont
Kentucky
Oho
Work for Better Lambs Improve Your Flocks with Pure-Bred Rams
A urging note to farmers to use pure-bred rams for lamb production. The piece contrasts profits from lambs sold at $3.00–$3.50 with $7.50–$8.00 on another farm, attributing the difference to ram quality. It argues the higher initial cost pays off, even for ten ewes. It also counsels keeping only healthy cows to ensure profit in dairying.
Up-to-Date Hog House Plan Details and Modifications
Details for a pig house design spanning 40 feet with flexible lengths and modular enclosures. Describes sleeping rooms nests feed rooms back alleys and yards with 7x10 single enclosures when opened for fattening. Notes about floor heights loft ventilation and sow containment and shed roof construction.
Underground Ice House Construction Details from 1904
A detailed description from Wallace's Farmer outlines the dimensions and construction of an underground ice house built in 1904. It covers location, wall thickness, ventilation, door dimensions, drainage, ice cake size, packing method, and initial cost. It notes continued use for refrigerator and creamery purposes despite poorer ice quality last winter.
MENTIONED IN THIS ARTICLE
Wallace
Grade the Ewes and Sheep Profitability
The article advises dividing breeding ewes into two groups to care for thinner animals with extra grain so they reach breeding condition. It asserts sheep return strong profits, with mutton needing less grain per pound than beef or pork, highlighting efficiency and profitability for well managed flocks.
Sheep on the Farm as Scavengers and Partners
The article argues every farm should keep a small flock of sheep to consume waste materials. A well managed flock pays a large dividend on the capital invested in the first year.
Remembering barn costs for scrub and pure-bred animals
The note states that the cost of barn room and equipment for scrub animals equals the cost for pure-bred animals. It emphasizes parity in housing and care expenses regardless of animal category.
Also Mentioned on This Page
Henry W. Kruckeberg
Wyandotte
W. W. Stockberger
Bureau of Plant Industry
Zeep
Feld Rooil
THE
Underground ‘Ice-House
W. R. Moninger
Iowa