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Newspaper
Cheyenne State Leader
Location
Cheyenne, Wyoming, United States of America
Date
Sep 09, 1919
Page
5
The Cheyenne Creamery Co states pasteurization as the only safe guarantee against milk born germs. It argues germs rival dynamite as a threat, stressing that milk prep from cow to consumer invites impurities without preventive steps. Pasteurization is presented as essential for public health.
The Cheyenne Creamery Co. sources milk from 75 local farmers within 15 miles and samples every quart. It pasteurizes at 140 degrees after twice-straining and uses fully automated bottling to avoid hand contact. Milk is delivered before breakfast and noon, kept cold in air tight bottles, with a price claim of pasteurized milk cheaper than impure options.
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