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Newspaper
Cheyenne State Leader
Location
Cheyenne, Wyoming, United States of America
Date
Sep 09, 1919
Page
13
The article warns that germs in milk pose a hidden, deadly threat more dangerous than dynamite or gas. It argues pasteurization as the sole safe guarantee against germs and disease, noting Cheyenne Creamery Co. is the only local institution pasteurizing milk.
The Cheyenne Creamery Co. sources milk from 75 local farmers within 15 miles, samples and grades every quart, rejects impure milk, and pasteurizes at 140 degrees after double straining. Bottles are machine-handled and sterilized, deliveries reach homes before noon, preserving freshness with air tightened refrigeration.
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