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Silent and Insidious War Over Our Food Supply
Janet Brooks argues chemical contaminants in food and the environment threaten health. She cites organochloride residues in adipose tissue, cancer risks linked to additives, and pesticides, urging Canadians to scrutinize processing, regulation, and dietary choices to protect children and society.
MENTIONED IN THIS ARTICLE
Janet Brooks
North America
United States
Surgeon General On Nutrition and Health
International Agency For Research On Cancer