March is Nutrition Month A cookbook with a difference
Sandra Marquis, MSc, RDN promotes gradual dietary change during March as a practical approach to healthier habits. The piece argues small steps, like swapping cream for milk, cut calories and fat over time, encouraging readers to adopt one or two lifelong adjustments rather than drastic overhauls.
MENTIONED IN THIS ARTICLE
Sandra Marquis
Msc
RDN
Church Helps Pool Nutrition Advice and Vegetarian Night
A church article promotes healthier eating with tips on canned versus frozen produce to preserve vitamins and reduce salt. suggests one vegetarian night per week with egg dishes and bean dishes. It ends with reflections on letting go and self-growth attributed to an unknown author.
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