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Aquaculture industry rejects salmon toxin claims
A major study in Science finds farmed salmon contain higher levels of PCBs and dioxins than wild salmon, with slight long term cancer risk from frequent consumption. Officials say levels are safe within guidelines, urging continued fish intake while industry and critics debate safety and feed sources.
MENTIONED IN THIS ARTICLE
Victoria
B.C
U.S
Science
Environmental Protection Agency
North America
Vancouver
Jennifer Lash
Coastal Alliance For Aquaculture Reform
Mary Ellen Walling
BC Salmon Farmers Association
Canadian Food Inspection Agency
World Health Organization
Food and Drug Administration
Terry Troxell
FDA
Canada
Food Inspection Agency
Europe
Earth