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Newspaper
Charleston Gazette
Location
Charleston, West Virginia, United States of America
Date
Jun 12, 1938
Page
27
Fruits abundant in summer boost appetites and health with minimal prep. Serve as first courses or in juices. Mix equal portions such as grapefruit orange lemon or peach raspberry pineapple. Freeze juice into cubes to prevent flavor dilution and chill glasses. Present fruit cocktails with contrasting flavors and colors and ample garnishes for guests to assemble their own mixes.
The AP reports men's summer wear shifts from loud business attire to solid colors and softer patterns, with grays and greens leading. Beach and country club looks embrace bold styles from sailcloth trousers to peasant shirts, while versatile pieces like a light coat suit and black and white sport shoes cover day and evening wear.
Betty Clarke notes many women favor eau de cologne in hot weather due to lighter aroma and skin astringent effect. It can be used in the tub, as a body astringent, in a post shampoo rinse, or sprinkled in various ways, with options kept in the refrigerator for cooling effect.
Lois Leeds outlines a six vitamin framework A B C D E and two B variants G and B2. The piece warns about night blindness skin issues beriberi and scurvy, lists rich foods like liver milk spinach eggs and peppers, and links sun exposure to vitamin D while urging balanced meals with fresh produce and moderation to improve complexion and vitality.
Fashion notes on women adopting water sport attire. Slacks with tailored shirts replace tucked tops, hopsacking and rayon suits in blues greens and whites lead trends. Waterproof silk suits pair with wool swim wear. fishing outfits include waders and hip boots, while sun protection items like visors and white kerchiefs are common.
Good Housekeeping reports on vitamins in cosmetics after a three year study. It notes vitamin A deficiency harms skin causing dryness hair loss and infections while vitamin D supports skin respiration. The bureau approves several cosmetics with Tested and Approved seals based on findings.
Sophie Kerr, a noted food expert, told New York specialists that cooking has become social intercourse for the sophisticated. She said appreciation of fine eating grows, clubs devoted to culinary discussion multiply, and a renaissance of table pleasures is under way.
Warm weather salads feature thin French dressing on tossed vegetables with beets green onion and olives. Whole ripe olives add decoration and iron rich energy to counter listless appetites, while combination bowls and fresh greens create dressy spring offerings.
A discussion notes that cooks can prepare any cuisine any season as communities offer diverse foods, recipes have become foolproof, and women increasingly learn to use spices and seasonings to elevate all dishes.
Breezy fashion patterns 4762 4526 and 4826 offer frock sunsuit and panties with sizes from 2 to 44. Pattern 4762 fits 14 to 44, size 16 uses 41 8 yards fabric. Illustrations and step by step sewing guides included. Send 15 cents per pattern or 30 cents for both, with name address and style number to The Charleston Goette Pattern Dept New York.
Wilma Dodson offers annual guidance on packing for travel and dress. She suggests a cohesive color scheme, versatile fabrics like tweed linen and rayon, and multiple dresses for different occasions. She notes variations by destination from peasant cottons for rural trips to black or navy linen for cosmopolitan stays, plus coats, caps, and rain gear for changeable weather.
On warm days a meat salad provides refreshment and sustenance. It can be tossed with celery and apple for a quick version, using leftover venison or ham, diced into cubes and seasoned with pepper and salad dressing. Serve in cups or jets and add color with paprika.
Cloudiness in iced tea can occur even with fine teas as caffeine and other compounds are less soluble in cold liquid. The stronger the tea and colder the water, the more clouding appears, but flavor remains unaffected. For a clear brew, use cold water and steep 13 to 18 hours in the refrigerator, then strain and serve over ice.
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