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Newspaper
Charleston Gazette
Location
Charleston, West Virginia, United States of America
Date
Dec 29, 1935
Page
18
Hollywood beauty expert Lois Leeds urges a New Year inventory of figure, skin, hair, features, and wardrobe, then a budgeted plan for cosmetics, grooming, and health habits. The guide emphasizes diet, exercise, hygiene, and regular beauty routines with weekly and daily schedules to improve appearance and self care.
A 1936 New Year guide promotes thrifty cooking with rice, beans, onions, and banana based dishes. Recipes include Luncheon Loaf with cottage cheese, Baked Onions and Rice, Banana Bran Muffins, Chili Con Carne, and a banana cake with pineapple filling, all aimed at cutting costs while feeding eight. It touts economical ingredients like rice, beans, store cheese, winter vegetables, and bananas amid a broader cost-saving diet push.
Laura Wheeler presents a dog themed hooked rug pattern featuring His Majesty the Spaniel. Includes pattern image 13 by 9 inches, color charts, material lists, crochet options, and hooking directions. Send 10 cents in stamps or coin to The Charleston Gazette Needlecraft Dept for pattern.
A homely yet superb family dessert, pudding shines as an energy rich, practical staple. Recipes include Creole Pudding with figs, bread crumbs, milk and egg whites. Molded Apricot Pudding with lemon gelatin and apricots. and Butterscotch Pudding with brown sugar and cornstarch. Each method yields a rich, comforting dish to finish a meal.
A playful recipe feature presents frozen desserts to beat winter with banana orange mousse and a frosty banana cream treat. It details two no bake style desserts using bananas, orange juice, coconut, cream and a frozen mousse cake with lady fingers. Serves six to twelve.
New York fashion notes describe Tyrolean jackets and Alpine hats in winter and resort lines with bright greens and reds. A luminous glow gown by Mime Rosevienne promises a phosphorescent sheen for evening wear, shifting under lights to resemble a celestial figure.
Tomatoes power American cuisine with several million tons grown yearly for canners and manufacturers. The industry yields over 50 million dollars in value, with 20 million spent on processing. Tomatoes appear in soups sauces ketchup and juice, and inspire recipes like Tomato Fritters and Meat Loaf With Tomatoes, emphasizing their culinary role and versatility.
The text describes preparing a Copenhagen salad variant using Cortland apples and McIntosh apples with skins on, appleshells filled with a mixture of chopped apple pulp, beets, pickled herring, and sweetness, then steamed puddings with cherries, butter, eggs, flour, milk, and pie cherries. It also mentions serving wild rice with game or poultry and mushrooms.
A vintage fashion note by Anne Adame promotes a single pattern to unlock many wardrobe options. It highlights a gold wool ensemble and versatile frocks, urging readers to sew with soft rabbit hair wool or plaid fabrics. The ad lists sizes 23 to 40, fabric needs, and a pattern number X2548 from The Charleston Gazette Patten Dept in New York.
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