Guide to Christmas Duck or Goose Meat Choices
A dense guide for homemakers on selecting ducks and geese for Christmas meals. It covers bird size, trueness of meat, and cooking notes, including tips on windpipe checks, feather removal, fat content, and proper browning for a tender, flavorful roast. Also mentions price, handling, and a broader holiday menu with cranberry and carrot salad.
MENTIONED IN THIS ARTICLE
Amigte
Huntows
Dinky
F. Mauer
Howe
Browns
Christmas Menu From A Bygone Kitchen Traditions
A nostalgic Christmas menu celebrates traditional home cooking with detailed recipes for consommé Creole, oyster stuffing and turnips, apricot cobbler, lime sherbet, and homemade rolls. It highlights the mother’s role in planning, hunting, and preparing a festive dinner with careful steps for each dish.
MENTIONED IN THIS ARTICLE
Colery Hearts
Negro Schools Discussed Here
Officials at the state capitol met to discuss the opening of three new state schools for Negro students. Attending were W. Robinson, superintendent for the colored deaf and blind at Institute. Annie Cobb Carder, superintendent of the industrial school for colored girls. and S. Gordon, superintendent of the Industrial School for colored boys, among others.
MENTIONED IN THIS ARTICLE
State Board of Education
Nelda
Capitol
Wr. W. Hobinson
Institute
Annie Cobb Carder
Stata Industrial School
MM. Pord
Board of Education
J. Marsh
Auute Board
Merton of
Hockley
W. W. Sanders
Newro Schouls
Rich Menus for Holiday Dinner
Fruit cake and Christmas puddings are explored as festive staples. Recipes yield a 10 pound cake adapted for household needs, with notes on aging, ingredients like raisins currants and nuts, and methods including long slow baking.
MENTIONED IN THIS ARTICLE
Mary Ann Parrins
Morris
Opera Star Anna Case Engaged by Comte in Print
Historical notes hint at Anna Case’s marriage proposal from Comte Pierre du Ramacy and a Paris divorce on the horizon. The surrounding text then shifts to a recipe for muslin pudding with steps, ingredients, and serving suggestions, followed by a suet padding dessert and a fig bread crumb mixture.
MENTIONED IN THIS ARTICLE
Anna Case
Comte Pierre du Ramacy
Comte
Paris
Wee
Rover
Bituminous Coal Promotion Urged By Industry Leader
A state coal industry advocate argues for a united marketing effort beyond state borders to educate the public about bituminous coal. He urges collaboration with selling agents and retailers, broader advertising, and campaigns to lower prohibitive tariff rates to place the product on the market at reasonable prices.
Also Mentioned on This Page
Charleston
Mas Keen
Reowogales
Armowe Fant
Gonna
Govan
Parilouhee
Rithaneh
Geutac
Mika Marciata
Clandnale
Mare Whith Oouney
Bacwusy
Wiaty
Elent Thie Anucer
Worichinge
Rmmins Vhlan Pan
Otondalo
Ctanlato
Lee
Tlivvle
Mike
London
Malta
Finke Inn
Thone
Summers Street
Elgin Scree
Jarre
West Virginia
Turkeys
Flacy
Summers St
Kanawha Hotel
Ete
Eee Daren
Comner Alderson and
Virginia Streets
Bran
Conque
Kellogg
Conetipa- Han
Kellogg's
Tam
Ke. W. K. Kelltown
Yount
A. M. Sywerner
The
Federal Reserve Life Louurence
Kellogg’s All
Iran
Batile
Mich
Fquality
Bakers America
Cablish’s Quality Bread Mission Tea ‘Biscuits
Wallace Bread At Your Grocery
Cablish Bros. Quality Bakery
Buffalo
Stern's Market
Virginia ST
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